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13 August marks the official opening of our first store. Until then, the build-up begins.

In the months leading up to launch, we’ll be hosting a series of events and brand moments designed to introduce you to our concept, create excitement and bring our community together. This is more than a countdown — it’s the start of something.

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An Asian bread with a story — made to be shared.

Our Signature Bánh Mì Baguette

Mongmo

A light, crisp Asian baguette developed in-house for Bánh Mì and modern café use.

Inspired by Vietnamese baking traditions, our baguette is airy on the inside, delicately crisp on the outside, and designed to pair perfectly with both classic fillings and contemporary flavours.

Baked fresh in small batches, it’s a cornerstone of our bakery and a key product for everyone who sells Vietnamese Banh Mi's.

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Mongmo
Mongmo
Mongmo

How we bake

We bake with intention and restraint.

Our pastries and breads are made in small batches, focusing on balance, texture and repeatability rather than excess.

Our recipes are carefully developed to work both fresh from the bakery and in professional settings — designed to pair well with coffee, hold their quality, and remain true to their flavours.

We choose our ingredients thoughtfully and adapt our production to the rhythm of the day, believing that consistency comes from care, not scale.

Mongmo
Mongmo

The Bakery as the Heart of Mongmo

Our bakery is where everything begins.From these flavours grow our workshops, our streetfood experiences and the partnerships we build with others who share our respect for craft and culture.Choose how you’d like to explore Mongmo:

Explore our collection

Discover our sweet & salty pastries and signature breads, baked in small batches and available through our bakery and selected partners.

Explore our collection

Join a workshop

At Studio Mongmo, we learn you to cook traditional Southeast Asian dishes inspired by Vietnamese, Lao, Singaporean and Indonesian streetfood culture.

Hands-on experiences rooted in heritage, technique and shared meals.

Workshops are open from March 2026

BECOME OUR RESELLER

Interested in serving Mongmo pastries in your coffee shop or want to uplift your Bánh Mì baguettes with the real deal?

We collaborate with professional partners who value quality, consistency and culture.

Work with us